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Catalog Recipes - Summer 2011 Catalog Recipes - Summer 2011
…chopped. Adjust seasoning with salt and pepper. Print Version > English Spanish French Ingredients 1/2 cup canned artichoke hearts, drained 3 cloves garlic, peeled 1 tbsp. grated Parmesan cheese 1/4 cup fresh basil leaves (about 8 large leaves) 1/2 tablespoon extra virgin olive oil 1/2 tablespoon lemon…
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Mid-June Brochure Recipes 2011 Mid-June Brochure Recipes 2011
…and pepper to taste. Print Version > English Spanish French Ingredients 1 bulb garlic 8 oz./225 g feta cheese, crumbled 1/4 cup extra virgin olive oil 2 tbsp. reduced-fat sour cream 1 lemon, squeezed using Lemon Lime Press 1/4 cup fresh basil, chopped with the Chop 'N Prep™ Chef salt and pepper
 
Featured Recipe Books Featured Recipe Books
…1 lb./455 g medium sea scallops 1/4 tsp. kosher salt 1/4 tsp. black pepper 1 lb./455 g fresh asparagus 1 lemon, zested and juiced using Lemon Lime Press 2 tbsp. extra virgin olive oil 2 tsp. fresh dill, chopped 1 tbsp. fresh chives, chopped Angel Hair Pomodoro from 25 Pasta Creations Recipe Book Serves…
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Mid-May Brochure Recipes 2011 Mid-May Brochure Recipes 2011
…pull cord 4-5 times to finely chop. Add to meat mixture and mix thoroughly with Saucy Silicone Spatula. Using the Hamburger Press, divide meat mixture into four portions and press each portion of meat into a Hamburger Keeper. When ready to cook, heat a Chef Series? 11"/28 cm Fry Pan over medium-high heat…
Related Searches: Juice Container | Southwest Chipotle Seasoning | Vegetable Keeper | Spatula
 
 
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